 | Made-Over Dishes (Dodo Press)
Brand: Dodo Press
Sarah Tyson Rorer (1849-1937) was an American pioneer in the field of domestic science. She was born at Richboro, Pa., educated at East Aurora, New York, and served as principal of the Philadelphia School of Domestic Science. She was editor and part owner of Table Talk from 1886 to 1892, was an editor of Household News from 1893 to 1897, then was a member of the staff of the Ladies Home Journal until 1911 when Good Housekeeping secured her services. She published many books on cooking which became standard. Her works include: Many Ways for Cooking Eggs (1907/12) and Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (1913). | *$7.25 |
 | Miss Parloa's New Cook Book
Brand: IndyPublish.com
Originally published in 1886. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume. | *$75.99 |
 | The House of Mondavi: The Rise and Fall of an American Wine Dynasty (Playaway Adult Nonfiction)
Brand: Playaway
<DIV>Set in California's lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corporation's twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama.</div> | *$65.99 |
 | The No-grain Diet
Brand: Hodder & Stoughton Ltd
Healthier than Dr Atkins, huge in the States, this all-new weight loss plan is the last diet you'll ever need. Forget fats as the biggest dietary sin, the latest scientific evidence now shows that the real culprits in escalating weight gain are grains, starches and sugars. By eliminating grains from your diet, you actually reprogramme your mind and body to release fat and burn it, and as a result the weight you lose is kept off - permanently. This all-new low carbohydrate diet moves on from Dr Atkins, cutting out the unhealthy side-effects of that diet and including a wider range of healthy foods than Atkins or any of his successors. The No Grain diet offers three plans tailored to suit your needs: The booster plan (to ease you more gently into the plan), the core plan (for faster results), and the advanced plan (for those who need to lose a lot of weight fast for health reasons). What's more, it presents a unique psychological technique to combat cravings, bolster your self-belief and help you ride low periods, which usually lead you to break the diet. With delicious recipes and advice on additional factors to further support your new healthy lifestyle. The No Grain Diet is the last diet book you'll ever need. | *$20.65 |
 | School and Home Cooking
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery; Cooking / General; Cooking / Regional | *$36.28 |
| | Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books
Brand: Penguin (Non-Classics)
Millions of Mitford fans around the world will agreeâitâs easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling seriesâ colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, youâve read several pages by the glow of the refrigerator lightbulb. <P> Packed with more than 150 recipes from the Mitford novels and from the authorâs own recipe box, <I>Jan Karonâs Mitford Cook-book & Kitchen Reader</I> is loaded with tips, hints, jokes, culinary quotes, and delightful side-dish sidebars guaranteed to start a stomach rumbling. From Miss Sadieâs Apple Pie to Punyâs Cornbread, from Emmaâs Pork Roast to Margeâs Sweet Tea with Peppermint, beloved characters come alive through their own favorite recipes. Here, too, are Karonâs reminiscences of her own familyâs food traditions andâas dessertâfour stories never before published in her books. <P> Jan Karonâs Mitford Cookbook & Kitchen Reader is a charming companion to the Mitford series that will have readers clamoring to bring into their own kitchens the aromas and flavors that swirl within the little town with the big heart. | *$20.00 |
 | How to Cook Fish (Large Print Edition)
Brand: BiblioLife
Other fish who have just been weaned and are beginning to notice solid food will repeatedly take a hook too large to swallow and be dragged into the boat literally by the skin of the teeth. | *$30.39 |
 | A Poetical Cook-Book
Brand: Book Jungle
Do you love reading antique cookbooks? If so A Poetical Cook-Book first published in 1864 would make an excellent addition to your collection. The book begins with a section on the proper role of the mistress of the home. Each set of recipes is accompanied by a poem. Chicken broth begins "The chicken broth was brought at nine; He then arose to ham and wine, And, with a philosophic air, Decided on the bill of fare." Turtle soup begins, "The day before you dress a turtle, chop the herbs, and make the forcemeat; then, on the preceding evening, suspend the turtle by the two hind fins with a cord, and put one round the neck with a heavy weight attached to it to draw out the neck, that the head may be cut off with more ease; let the turtle hang all night, in which time the blood will be well drained from the body. Then, early in the morning, having your stoves and plenty of hot water...." | *$10.44 |
 | Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes; the Elegant Art of Dining
Brand: Nabu Press
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. | *$16.95 |
 | Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Brand: Ballantine Books
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES<br>Â <br>In this delectable cookbook, award-winning chef Rocco DiSpirito transforms Americaâs favorite comfort foods into deliciously healthy dishesâall with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Whatâs more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! | *$12.78 |
 | In Defense of Food: An Eater's Manifesto
Brand: Penguin (Non-Classics)
<B>The companion volume to <I>The New York Times</I> bestseller <I>The Omnivore's Dilemma</I><BR><BR> Michael Pollan's lastbook , <I>The Omnivore's Dilemma</I>, launched a national conversation about the American way of eating; now <I>In Defense of Food</I> shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: <I>Eat food. Not too much. Mostly plants</I>. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. | *$7.48 |
 | I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
Brand: Broadway
<b>From the <i>New York Times</i> Bestselling author of <i>The Biggest Loser</i> cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free</b><br> <br>Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of <i>The Biggest Loser Cookbook </i> has maintained a weight loss of fifty-five pounds for almost twenty years by transforming the decadent dishes that we all crave into fantastic lo-cal indulgences. Now, she shows us how to make those mouthwatering favorites in mere minutes. Becauseâlet's face it, we want what we want and we want it NOW!<br> <br>With simple, super easy-to-follow recipes for delectable dishes such as Unbelievable Easy Chicken Parmesan, Carmelized Apple Buuter-Topped Pork Chops, Bacon Cheeseburger,  and even a Peppermint Brown "Pizza," you can now whip up fantastic, slimming meals in the time it would take to go through the drive-thru. | *$11.63 |
 | Eating Animals
Brand: Little, Brown and Company
<br>Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, <i>Eating Animals</i> explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, <i>Everything is Illuminated</i> and <i>Extremely Loud and Incredibly Close</i>, widely loved, <i>Eating Animals</i> is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell. <b></b> | *$15.01 |
 | Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
Brand: St. Martin's Griffin
<DIV><DIV><P style="MARGIN: 0in 0in 0pt">Are you HUNGRY? The number-one <I>New York Times</I> bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the EASIEST ones on the planet!</P><P style="MARGIN: 0in 0in 0pt">Â </P><P style="MARGIN: 0in 0in 0pt">Hungry Girlâs recipes aren't just delicious, theyâre SUPER-SIMPLE, too. <I>Hungry Girl 1-2-3</I> will help you make the worldâs most delicious guilt-free appetizers, meals, snacks, desserts, etc., with practically no effort whatsoever! There are loads of crock-pot recipes, microwavable meals, HGâs famous âfoil packs,â and more. Some are such a cinch, you wonât even have to turn on the oven or stove! Really.</P><P style="MARGIN: 0in 0in 0pt">Â </P><P style="MARGIN: 0in 0in 0pt">With more than 200 recipes and two-ingredient âcouplesâ to choose from, youâll never be hungry again! Get ready to chew on:</P><P style="MARGIN: 0in 0in 0pt; TEXT-INDENT: 0.25in"></P><UL type=disc><LI>Crazy Pineapple Salmon Teriyaki (347 calories)</LI><LI>Mom-Style Creamy Chicken ân Veggies (307 calories)</LI><LI>Queen-of-the-Castle Sliders (254 calories)</LI><LI>Caramel Swirl Cream Puffs (121 calories)</LI><LI>Corndog Millionaire Muffins (160 calories)</LI><LI>Chili Cheese Dog Nachos (218 calories)</LI><LI>Turkey & Veggie Meatloaf Minis (142 calories)</LI><LI>Planet Hungrywood Sweet & Capân Crunchy Chicken (234 calories)</LI><LI>Shrimp & Grits . . . for Hungry Chicks! (380 calories)</LI><LI>Cannoli-Stuffed French Toast Nuggets (228 calories)</LI></UL></DIV></DIV> | *$10.79 |
 | The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Brand: William Morrow Cookbooks
<blockquote> <p> My name is Ree. </p> <p> Some folks know me as The Pioneer Woman. </p> </blockquote> <p> After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. </p> <p> <i>The Pioneer Woman Cooks</i> is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wifeâincluding Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rollsânot to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÃme BrÃlÃe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. </p> <p> You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. </p> <p> I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life. </p> | *$14.17 |
 | Mastering the Art of French Cooking, Vol. 1
Brand: Alfred A. Knopf
Revised edition of the classic cookbook, originally published in 1961. | *$20.98 |
 | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Brand: Thomas Dunne Books
<DIV><DIV><P>Thereâs nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and <I>Artisan Bread in Five Minutes a Day</I> will show you how.</P><P>Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.</P><P>With nearly 100 recipes to put this ingenious technique to use, <I>Artisan Bread in Five Minutes a Day</I> will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.</P></DIV></DIV> | *$14.93 |
 | Giada at Home: Family Recipes from Italy and California
Brand: Clarkson Potter
Since her debut on Food Network in 2002 with the hit program <i>Everyday Italian,</i> Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, andâabove all elseâflavor have won her a permanent place in the hearts of home cooks. In <i>Giada at Home,</i> she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.<br>Â <br>Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of Californiaâs abundant seasonal fruits and vegetables. <i>Giada at Home</i> presents recipes from both traditions, all with Giadaâs signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.<br>Â <br>No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipesâwhat she cooks when setting up a feast on her back patio for everyone on weekend morningsâfrom Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Toddâs favorite pancetta-studded waffles scented with cinnamon. <br>Â <br>No matter which recipe you chooseâclassic or contemporaryâ<i>Giada at Home</i> makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.<br>Â <br>Â <br>GIADA DE LAURENTIIS is the Emmy-winning star of Food Networkâs <i>Everyday Italian, Giada's Weekend Getaways, </i>and<i> Giada at Home; </i>a contributing correspondent for NBCâs <i>Today</i>; and the author of four <i>New York Times</i> bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puckâs Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. | *$18.90 |
 | Ad Hoc at Home
Brand: Artisan
<strong>Thomas Keller shares family-style recipes that you can make any or every day.</strong><br><br>In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heartâflaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. <br><br>In <i>Ad Hoc at Home</i>âa cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountvilleâhe showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basicsâ here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Kellerâs previous best-selling cookbooks were for the ambitious advanced cook, <i>Ad Hoc at Home</i> is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.<br><br><br> | *$29.97 |
 | Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Brand: NewTrends Publishing
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. | *$16.59 |
 | Mastering the Art of French Cooking (2 Volume Set)
Brand: Knopf
The perfect gift for any follower of Julia Childâand any lover of French food. This boxed set brings together <i>Mastering the Art of French Cooking,</i> first published in 1961, and its sequel, <i>Mastering the Art of French Cooking, Volume Two,</i> published in 1970.<br><br>Volume One is the classic cookbook, in its entiretyâ524 recipes. <br>âAnyone can cook in the French manner anywhere,â wrote Mesdames Beck, Bertholle, and Child, âwith the right instruction.â And here is the book that, for nearly fifty years, has been teaching Americans how.<br><br><i>Mastering the Art of French Cooking</i> is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens.<br><br>Volume Two is the sequel to the great cooking classicâwith 257 additional recipes.<br>Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of Franceâcooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking.<br><br>Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so.<br><br>Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.<br><i>Bon appétit!<br></i> | *$49.56 |
 | Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
Brand: COOKBOOK: Part Number: 2488
<blockquote> <p> Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. </p> </blockquote> <p> Packed with Guy's iconic personality, <i>Diners, Drive-ins and Dives</i> follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. </p> | *$8.95 |
 | The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Brand: Fireside
<p align="center"><big><b>Join Bethenny on the Skinnygirl journey and learn how to cook<br />fearlessly and make the food you love that fits your lifestyle</b></big><br /><P>In her <I>New York Times</i> bestseller <I>Naturally Thin,</i> Bethenny Frankel shares her ten real-life rules for enjoying healthful natural foods and escaping the diet trap. Now, in <I>The Skinnygirl Dish,</i> Bethenny joins you in the kitchen and shows you how to stop the "cooking noise" and put an end to the anxiety about how and what to cook and eat. The Skinnygirl <I>dishes</i> on how anyone can:<br /><blockquote><b>â¢</b> <b>Get in touch with your "inner chef" and make the Skinnygirl philosophy yours</b></blockquote><blockquote><b>⢠</b> <b>Use Bethenny's list of kitchen essentials and the core concept of using what you have at hand to enjoy creating healthy, satisfying meals</b></blockquote><blockquote><b>⢠</b> <b>Take your basic cooking skills to the next level with practical tips for saving time, money, and sanity</b></blockquote><blockquote><b>â ¢</b> <b>Make personalized gourmet recipes from celebrity chefs, including Bobby Flay and <I>Top Chef </i>stars Lee Anne Wong, Hosea Rosenberg, and Ariane Duarte</b></blockquote><blockquote><b>â ¢</b><b> Light up -- and lighten up -- holidays and special occasions with tips and recipes for throwing the perfect, stress-free party</b></blockquote><br /><P>Over sixty recipes become more than a thousand recipes with Bethenny's "Use What You Have" substitution charts. Enjoy Breakthrough Breakfasts, Delicious Dinners, Simple Snacks, To-Die-For Desserts, and Skinnygirl Cocktails, plus tips to turn almost any dish into a vegetarian delight. With the famous wit and real-world sensibility that made her a breakout star, Bethenny reveals her kitchen adventures and inspires readers to cook the Skinnygirl way with taste and style. | *$8.77 |
 | Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Brand: Thomas Dunne Books | *$15.46 |
 | Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
Brand: Kyle Books
In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as "Dairy," "Poultry and Eggs," "Bread," and "Preserving," and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes, and even eating food from the wild. The "Vegetables and Herbs" chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in your backyard. With over 700 recipes, this is the definitive modern guide to traditional cooking skills. | *$23.99 |
 | What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
Brand: Houghton Mifflin Harcourt | *$11.39 |
 | Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Brand: Random House Part Number: 1400054350
Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten"Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea | *$18.25 |
 | Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy every day (Betty Crocker Books)
Brand: Betty Crocker
<p>A comprehensive collection of deliciously filling main dishes-all 300 calories or less!</p> <p>Eating healthy and monitoring calories has never been easier-or more delicious-with this tempting collection of recipes from Betty Crocker. <i>The 300 Calorie Cookbook </i>offers slimmed-down versions of your favorite foods, with family-pleasing recipes for burgers, sandwiches, soups and stews, salads, main courses, even casseroles-all just 300 calories or less per serving. <p>Betty Crocker takes all the guesswork and effort out of calorie counting at mealtime by providing clear calorie counts, comparisons for food swaps, full nutrition information for each recipe, and calorie charts for common ingredients. <ul> <li>With 300 low-calorie recipes, you'll never run out of tasty, satisfying meals that will still help you stay on track</li> <li>Offers a simple, fad-free way to control portion size-perfect for anyone looking to lose or maintain their weight with low-cal dishes or for people with diabetes and anyone who has to carefully monitor their calorie intake </li> <li>Forty inspiring full-color photos, proving that healthy cooking can be hearty and delicious</li> </ul> <p><i>The 300 Calorie Cookbook </i>offers easy solutions for anyone counting their calories, letting you watch your weight without sacrificing great taste or favorite family dishes. | *$11.18 |
 | Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories
Brand: St. Martin's Griffin
<i>Hungry Girl</i> mania is sweeping the nation! <i>The New York Times</i> bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: <p>* H-O-T Hot Boneless Buffalo Wings <BR>* Sassy Southwestern Roll-Ups <BR>* Cheesy-Good Cornbread Muffins <BR>* Holy Moly Guacamole <BR>* HG s So Low Mein w/Chicken <BR>* Cheeseburger Lettuce Cups ;<BR>* Chocolate Chip Cookie Crisp Puddin Shake <BR>* Swirls Gone Wild Cheesecake Brownies <BR>* Personal Pretzel-Bottomed Ice Cream Pie, and many more.</p>Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make! <BR> | *$10.97 |
 | More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
Brand: William Morrow Cookbooks
Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America!Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of-more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, More Diners, Drive-ins and Dives is the perfect book for lovers of the American food scene and fans of Triple D. | *$9.96 |
 | Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter))
Brand: Clarkson Potter
With 250 tempting recipes to take you from breakfast all the way through dessert, <i>Everyday Food: Fresh Flavor Fast</i> is the indispensable collection that home cooks yearn for. Organized into familiar categoriesâincluding sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishesâthis highly anticipated follow-up to the bestselling <i>Everyday Food: Great Food Fast</i> helps you whip up the perfect dish any time of day.  <br> <br>Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Hereâs a taste of whatâs inside:  <br> <br><b>Breakfast:</b> Jam-Filled French Toast  <br><b>Sandwiches and Pizzas:</b> Eggplant and Mozzarella Melt  <br><b>Appetizers:</b> Goat Cheese Crostini  <br><b>Salads:</b> BLT Salad with Buttermilk Dressing  <br><b>Soups and Stews:</b> Minestrone  <br><b>Pastas:</b> Spaghetti Puttanesca  <br><b>Main Courses</b>: Meatballs with Rosemary  <br><b>Vegetarian</b>: Mushroom and Parmesan Risotto  <br><b>Side Dishes:</b> Roasted Sweet Potato Fries  <br><b>Desserts:</b> Gingered Blackberry and Plum Shortcakes   <br> <br>Brimming with great time- and budget-saving tips as well as smart kitchen techniques, <i>Everyday Food: Fresh Flavor Fast</i> helps you use what you have on hand to make everyoneâs favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.  | *$14.56 |
 | Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
Brand: Rodale Books
<DIV><DIV>As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank? In <I>The Biggest Loser Family Cookbook</I>, <I>New York Times </I>best-selling author Devin Alexander shows families that eating on a budget can be easy, nutritiousâand delicious! </DIV><DIV>With more than 125 recipes that will satisfy every member of the family, Chef Alexander provides complete, affordable options for breakfast, lunch, and dinner, along with mix-and-match side dishes, healthy snacks, and desserts. From Broccoli & Cheddar Frittatas to Steak Fajita Quesadillas, Family Sized Meatball Parmesan to Peanut Butter Fudge Sundaes, these wholesome, satisfying dishes will become an essential part of every family cookâs repertoire. </DIV><DIV>In addition to an overview of the Biggest Loser eating plan and Chef Alexanderâs recipes, readers will find helpful cooking and cost-saving tips from favorite <I>Biggest Loser </I>contestants and online club members. They will also find simple ways to get kids involved in the kitchen and fun ideas for family mealtimes. Designed to make healthy eating accessible for everyone, <I>The Biggest Loser Family Cookbook </I>will help pad walletsânot waistlines.</DIV></DIV> | *$10.91 |
 | The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean
Brand: Robert Kennedy Publishing
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * Timesaving one-dish meals for busy moms * Great recipes on the go * How to prepare an elegant clean-eating event. | *$12.21 |
 | How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
Brand: Wiley | *$18.96 |
 | Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
Brand: Atria
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.<P>Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! <P>In addition to easy and delicious recipes, <I>Top 100 Baby Purees</i> also includes information on:<P><ul> <li>Weaning your baby and transitioning to solid foods </li> <li>Food allergies </li> <li>Time-saving food preparation tips</li> <li>Freezing and reheating your homemade baby food </li> <li>Tricks on finding the hidden nutrition in everyday foods</li></ul><P>Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of <I>The New Basics: A-to-Z Baby & Child Care for the Modern Parent</i> | *$8.68 |
 | The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
Brand: Rodale Books
More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast--As Seen On NBC's Hit Show! <P>By The Biggest Loser experts and cast <P>Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit! <P>The Biggest Loser Cookbook offers: <P>* 125 recipes from The Biggest Loser cast, trainers, and fans <P>* motivational before-and-after photographs of the cast <P>* 50 beautiful 4-color food shots <P>* dozens of trainer tips from The Biggest Loser trainers <P>* inspiring stories of how the cast members did it <P>* at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan <P>Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country. | *$11.96 |
 | Veganomicon: The Ultimate Vegan Cookbook
Brand: Da Capo Press
<P>Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:<BR>-Â Autumn Latkes<BR>- Samosa Stuffed Baked Potatoes<BR>- Grilled Yuca Tortillas<BR>- Baby Bok Choy with Crispy Shallots<BR>- Chile-Cornmeal Crusted Tofu Po- Boy<BR>- Roasted Eggplant and Spinach Muffuletta<BR>- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette<BR>- Acorn Squash, Pear and Adzuki Soup<BR>-Â Tomato Rice Soup with Roasted Garlic and Navy Beans<BR>- Asparagus and Lemongrass Risotto<BR>- Almost All-American Seitan Pot Pie<BR>- Hot Sauce-Glazed Tempeh<BR>- Black Eyed Pea Collard Rolls<BR>- Chocolate Hazelnut Biscotti<BR>- Pumpkin Crumb Cake with Pecan Streusel </P> | *$14.87 |
 | My Bread: The Revolutionary No-Work, No-Knead Method
Brand: W. W. Norton & Company
<strong>Laheyâs âbreathtaking, miraculous, no-work, no-knead breadâ (<em>Vogue</em>) has revolutionized the food world.</strong> When he wrote about Jim Laheyâs bread in the <em>New York Times</em>, Mark Bittmanâs excitement was palpable: âThe loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique Iâve used, and it will blow your mind.â Here, thanks to Jim Lahey, New Yorkâs premier baker, is a way to make bread at home that doesnât rely on a fancy bread machine or complicated kneading techniques. Witnessing the excitement that Bittmanâs initial piece unleashed worldwide among bakers experienced and beginner alike, Jim grew convinced that home cooks were eager for a no-fuss way to make bread, and so now, in this eagerly anticipated collection of recipes, Jim shares his one-of-a-kind method for baking rustic, deep-flavored bread in your own oven.<br /> <br /> The secret to Jim Laheyâs bread is slow-rise fermentation. As Jim shows in <em>My Bread</em>, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magicâno kneading necessary. Wait 12 to 18 hours for the bread to rise, developing structure and flavor; then, after another short rise, briefly bake the bread in a covered cast-iron pot.<br /> <br /> The process couldnât be more simple, or the results more inspiring. My Bread devotes chapters to Jimâs variations on the basic loaf, including an olive loaf, pecorino cheese bread, pancetta rolls, the classic Italian baguette (<em>stirato</em>), and the stunning bread stick studded with tomatoes, olives, or garlic (<em>stecca</em>). He gets even more creative with loaves like Peanut Butter and Jelly Bread, others that use juice instead of water, and his Irish Brown Bread, which calls for Guinness stout. For any leftover loaves, Jim includes what to do with old bread (try bread soup or a chocolate torte) and how to make truly special sandwiches. <br /> <br /> And no book by Jim Lahey would be complete without his Sullivan Street Bakery signature, pizza Biancaâlight, crispy flatbread with olive oil and rosemary that Jim has made even better than that of Italyâs finest bakeries. Other pizza recipes, like a <em>pomodoro</em> (tomato), only require you to spread the risen dough across a baking sheet and add toppings before baking. <br /> <br /> HereâfinallyâJim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home. color photos throughout. | *$16.97 |
 | Joy of Cooking: 75th Anniversary Edition - 2006
Brand: Cookbook Part Number: ROMBAUER
When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking -- as it has always done -- speaks to the time it is published into. This Joy has come full circle from 1997 with a huge emphasis on American home cooking. We are not chasing the authentic Oaxacan enchilada here -- we have cheese, chicken, and beef. We have returned the casserole; included slow cooker recipes; restored chapters on jams, jellies, pickles, ice cream, and drinks. There is an eye to economy with expanded discussions on how to get the best out of tougher cuts of meat; the art of leftovers; and keeping household stock. With 500 completely new recipes and hundreds of recipes long edited out of previous editions, this is a brand-new, best-loved Joy of Cooking that rejoices in the cooking of the country that made it the bestselling cookbook of all time -- America. <P>BACK TO BASICS The perfect boiled egg*fluffy rice*pancakes light as air*choosing the perfect cut of meat* no fail cakes* knife skills* vegetables for every meal*cooking with fresh herbs*how to cook fish*roast chicken with crispy skin*fresh salads and homemade dressings*crisp fritters, fries, and onion rings* casserole cooking*finding the right sauce for the pasta*easy homemade pie dough*simple stock making*chewy and cakey cookies and brownies*quick pan sauces for meats <P>BRAND NEW A return to the American classics from enchiladas and chop suey to velvet cake and mud pie* all new illustrations*rich new soups*more grilling recipes*homemade ice cream and sorbet*slow cooker recipes*complete new grains*food for a crowd*how to freeze ingredients, dishes and entire meals*beverages and party drinks for entertaining and family meals* making jellies, jams and preserves* how to can fruits and vegetables*quick suppers*brining meats and shellfish <P>RETURN TO REFERENCE Cutting-edge nutritional information*Expanded Know Your Ingredients*More information about storing and keeping foods*more menu planning*new illustrations of techniques*new sections on high altitude baking and cooking*cooking with wine and spirits*stocking your pantry*buying the right equipment*expanded index*botanical information*ingredient substitutions*expanded information on fish and game*entertaining how-to from supper clubs to children's parties | *$18.96 |
 | Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
Brand: Hyperion
<P><i>Make It Fast, Cook It Slow</i> is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.</p> <P>In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:</p> <ul> <li>Breakfast Risotto <li>Vietnamese Roast Chicken <li>Tomatoes and Goat Cheese with Balsamic Cranberry Syrup <li>Falafel <li>Philly Cheesesteaks <li>Crème Brulee</ul> <P>--and much more. <i>Make It Fast, Cook It Slow</i> is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.</p> | *$10.36 |
 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Brand: Little, Brown and Company
<div><b>Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship</b></br></br><div><br></div> </div> Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen. | *$20.85 |
 | Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
Brand: Three Rivers Press
<b>Always Be Prepared</b><br>What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?<br>With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessitiesâfood, water, fuel, first-aid supplies, clothing, bedding, and moreâsimply and economically. In other words, this book may be a lifesaver.<br>Inside you'll find 10 steps to an affordable food storage program plus how to:<br>·Prepare a home "grocery store" and "pharmacy" <br>·Use what you store and store what you use <br>·Store water safely and provide for sanitation needs <br>·Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family <br>·And many more invaluable hints and tips<br>"This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" <b>â Joni Hilton, author of <i>Once-a-Week Cooking Plan</i> and <i>Cooking Secrets My Mother Never Taught Me</i></b> | *$8.21 |
 | The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Brand: William Morrow Cookbooks
<P>THE CONSCIOUS COOK is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairyâ it makes the shift to a vegan lifestyle easy.</P> <P> A former steak lover himselfâ Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years agoâ he decided that the best way to satisfy his dietary desires was to make food that was good enough for "foodies" and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. He studied all aspects of nonâmeat proteins and today is widely regarded as the expert in the fieldâ developing new concepts for meals and sauces and helping to improve textures for food companies such as Gardein (the provider of vegetable proteins used by</P> <P> Morningstar Farmsâ Itâ²s All Goodâ Trader Joeâ²s brandsâ and the prepared food department of Whole Foodsâ to name a few). </P> <P> THE CONSCIOUS COOK features a centerâofâtheâplate protein in all of its entreesâa first for vegan cookbooks. Seventyâfive original recipes are organized by categories that include starters and small platesâ soups and saladsâ entreesâ and desserts. Each recipe is accompanied by stunning fullâcolor photographs.</P> | *$15.00 |
 | Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Brand: Harper Perennial
<p> Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural lifeâvowing that, for one year, theyÂd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, <i>Animal, Vegetable, Miracle</i> is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. </p> | *$7.20 |
 | Why Men Love Bitches: From Doormat to Dreamgirl - A Woman's Guide to Holding Her Own in a Relationship
Brand: Adams Media
Do you feel like you are too nice? <P>Sherry Argovâs Why Men Love Bitches delivers a unique perspective as to why men are attracted to a strong woman who stands up for herself. With saucy detail on every page, this no-nonsense guide reveals why a strong woman is much more desirable than a "yes woman" who routinely sacrifices herself. The author provides compelling answers to the tough questions women often ask: <P>-Why are men so romantic in the beginning and why do they change? <P>-Why do men take nice girls for granted? <P>-Why does a man respect a woman when she stands up for herself? <P>Full of much-needed advice, hilarious real-life relationship scenarios, "she says/he thinks" tables, and the authorâs unique "Attraction Principles," Why Men Love Bitches gives you bottom-line answers. It helps you know who you are, stand your ground, and relate to men on a whole new level. Once youâve discovered the feisty attitude men find so magnetic, youâll not only increase the romantic chemistry in the relationship-youâll gain your manâs love and respect with far less effort. | *$8.82 |
 | Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Brand: Hyperion
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. <P>This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON! </p>⨠| *$12.38 |
 | The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
Brand: Clarkson Potter
Warm pecan-studded sticky buns; banana streusel muffins; passion fruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pestoâthese are some of the mouth-watering recipes that John Barricelli shares in <i>The SoNo Baking Company Cookbook</i>. <br> <br>A regular on <i>The Martha Stewart Show</i> and host of <i>Everyday Baking</i>, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Café in South Norwalk, Connecticut in 2005, the <i>New York Times</i> gushed, âThis new bakery is superb and proves it daily,â and since then it has become a<i> </i>hot spot for discerning pastry aficionados across the Northeast. <br> <br><i>The</i> <i>SoNo Baking Company Cookbook</i> is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With Johnâs simple-yet-elegant recipes and his easy-to-follow directions and techniquesâincluding how to make the best brownies and the lightest meringuesâ<i>The SoNo Baking Company Cookbook</i> will be used in your home kitchen for years to come. John will teach you what dough should <i>feel</i> like, what batter should<i> look</i> like, and what bread should <i>smell</i> like when it's baking in the oven so that you become a confident intuitive baker.  <br> <br>A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on <i>Everyday Food</i>, and in 2008 he became host of the spin-off <i>Everyday Baking</i>. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut. | *$20.37 |
 | Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes
Brand: Experiment, The
<DIV>A born food-lover, raised in California on âthe best Mexican food in the countryâ and her fatherâs âtraditional Southern soul food,â Alicia C. Simpson couldnât imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of homeâlike fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, <I>Quick and Easy Vegan Comfort Food</I> answers that question with a resounding âyes!â<BR><BR>Here is the essential cookbook for any of Americaâs more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but donât know where to start. Comfort-seeking cooks will find:<BR><ul><li>Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more</li><li>65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like âChinese Take-Inâ or âTijuana Torpedoâ</li><li>Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think.</li></ul><BR>With spirit and style, Alicia shows just how easyâyes, and comfortingâvegan food can be.<BR></DIV> | *$10.80 |
 | The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way
Brand: Broadway
<p>Devin Alexander, author of the <i>New York Times</i> bestseller, <i>The Biggest Loser Cookbook</i>, lets you have your cake and lose weight, too, with sinfully tempting â yet amazingly healthy â recipes for Americaâs all-time favorite foods.</p><p>Chef and former L.A. caterer Devin Alexander has maintained a fifty-five-pound weight loss for over sixteen years by transforming the dishes she and millions of other Americans love best into guilt-free (yet still outrageously mouth-watering) indulgences--Rigatoni with Meat Sauce, BBQ Bacon Cheeseburgers, Eggplant Parmesan, Sinless Yet Sinful Sticky Buns, and even Dark Chocolate Layer Cake with Chocolate Buttercream Frosting. <br><br>These<i> </i>simple-to-prepare recipes for the kind of delectable dishes people crave but feel they canât eat when trying to be healthy and trim, actually can be the basis of a personal weight-loss plan. They can also be a way to add âoff-limitâ foods back into an already successful diet. Or they can simply be part of an exciting new way to eat healthfully â and with pleasure. <br><br>In <i>The Most Decadent Diet Ever! </i>Devin Alexander proves that even the most decadent dishes â Chipotle Chili with Blue Cheese Crumbles, "Fried" Jumbo Shrimp, Super-Stuffed Steak Soft Tacos, Fettu-Skinny Alfredo, Godiva Brownie Sundaes, and Chocolate Chip Pancakes â can lead to weight loss, good health, and carefree enjoyment.</p> | *$10.90 |
 | Green Smoothie Revolution: The Radical Leap Toward Natural Health
Brand: North Atlantic Books
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency. <i>Green Smoothie Revolution </i>takes aim at this silent epidemic by restoring balance to our diets. <br><br>Combining nutrition and know-how with recipes that pack a powerhouse punch, Victoria Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy lives: with fast prep and delicious results. Featuring 200 recipes, <i>Green Smoothie Revolution </i>offers both simplicity (4 ripe pears, 1 bunch parsley, 2 cups water; blend well) and enough variety to keep taste buds happy and nutrients coming from a wealth of options. | *$8.07 |
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