 | Simple Italian Cookery
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, Italian; Cookery, Italian; Cooking / Regional | *$20.00 |
 | Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Brand: Andrews McMeel Publishing
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, <I>Gluten Free Every Day Cookbook</I>.<P>Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.<P>It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.<P>* <I>Gluten Free Every Day Cookbook</I> is one of only a few gluten-free cookbooks written and developed by a professional chef.<P>* This cookbook provides a fresh and progressive voice for gluten-free living. | *$16.99 |
 | Many Ways for Cooking Eggs
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional | *$20.00 |
 | Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | The Century Vocabulary Builder
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | The Mountains of California
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: California; Sierra Nevada (Calif. and Nev.); Sierra Nevada Mountains (Calif. and Nev.); | *$24.11 |
 | Made-Over Dishes
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery (Leftovers); Cooking / General; Cooking / Regional | *$20.00 |
 | Everyday Foods in War Time
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
Brand: Andrews McMeel Publishing
"""Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer."" --The American Heart Association * * Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. * * Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for ""progress"") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a ""hippie fad,"" the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal." | *$16.99 |
 | Favorite Dishes; A Columbian Autograph Souvenir Cookery Book
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional | *$18.00 |
 | Miss Parloa's New Cook Book
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery; Cooking / General; Cooking / Regional | *$24.99 |
 | Legends of Babylon and Egypt in relation to Hebrew tradition
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | For Luncheon and Supper Guests
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: History / General; Cooking / General; Cooking / Regional | *$20.00 |
 | Joe Tilden's Recipes for Epicures (Audiobook in MP3 Format)
Brand: The Again Shop
Audiobook in MP3 Format (Will play only on a MP3 Compatible Players, some players will not play MP3 files and the disks will appear blank, before ordering please make sure the player you will be using will read MP3 files.)*****Total running time: 1:34:20*****Read by Clarica*****Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication.*****?01 Soups and Chowders - 00:15:28
?02 Fish - 00:15:22
?03 Entrees - 00:12:49
?04 Chicken and Game - 00:08:26
?05 Meats - 00:10:15
?06 Sauces - 00:06:43
?07 Vegetables - 00:05:20
?08 Salads - 00:02:16
?09 Desserts and Cakes - 00:10:11
?10 Wine Cups and Punches - 00:07:30 | *$6.00 |
| | Principles of Food, Beverage and Labor Cost Controls
Brand: John Wiley & Sons Inc
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. <p> <b>Note:</b> CD-ROM/DVD and other supplementary materials are not included as part of eBook file. | *$105.00 |
 | Across the Zodiac
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | School and Home Cooking
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery; Cooking / General; Cooking / Regional | *$36.28 |
 | Woman's Institute Library of Cookery Volume 2; Milk, Butter and Cheese; Eggs; Vegetables
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; | *$24.11 |
 | Woman's Institute Library of Cookery Volume 3; Soup; Meat; Poultry and Game; Fish and Shell Fish
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: History / General; Cooking / General; Cooking / Regional | *$24.30 |
 | Woman's Institute Library of Cookery Volume 4; Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; | *$23.95 |
 | Palestine or the Holy Land From the Earliest Period to the Present Time
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
| | Introduction to Management in the Hospitality Industry
Brand: John Wiley & Sons Inc
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. <b><i>Introduction to Management in the Hospitality Industry, 10<sup>th</sup> Edition</i></b> gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The <b><i>Tenth Edition</i></b> of <b><i>Introduction to Management in the Hospitality Industry</i></b> features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. | *$79.80 |
 | The Scarlet Plague
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Fiction / Science Fiction / General; Fiction / Classics; | *$20.00 |
 | The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index
Brand: Da Capo Press
The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle - and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality. | *$19.95 |
| | Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$1.99 |
 | Bohemian San Francisco - Its Restaurants And Their Most Famous Recipes - The Elegant Art Of Dining
Brand: Braithwaite Press
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. | *$23.45 |
 | American Terroir
Brand: Bloomsbury
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now. For those who have embraced the local food movement, American Terroir will share the best of America's bounty and explain why place matters. It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore. | *$25.00 |
 | Cassell's Vegetarian Cookery a Manual of Cheap and Wholesome Diet
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Vegetarianism; Cookery (Vegetables); | *$20.96 |
 | The Travels of Marco Polo Volume 1
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Brand: Ballantine Books
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES<br>Â <br>In this delectable cookbook, award-winning chef Rocco DiSpirito transforms Americaâs favorite comfort foods into deliciously healthy dishesâall with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Whatâs more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! | *$11.99 |
 | Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too!
Brand: Hyperion
<b>Eat Spaghetti and Still Fit Into Your Skinny Jeans </b> <P>To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? </p> <P>Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of <i>The Real Housewives of New Jersey</i> credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. </p> <P> In Skinny Italian, she reveals how to: <ul> <li>substitute tedious meal plans with simple, flavorful recipes</li> <li>choose fresh, flavorful ingredients instead of counting calories</li> <li>slow down and enjoy a faster metabolism</li> <li>replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining</li> <li>love food, love eating, and still love your body afterward</li></ul></p> <P>Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be.</p> <P><i>Skinny Italian</i> is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living <i>la bella vita</i>.</p> | *$10.95 |
 | Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life
Brand: Oxmoor House | *$12.95 |
 | The Omnivore's Dilemma: A Natural History of Four Meals
Brand: Penguin
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain usâ whether industrial or organic, alternative or processedâhe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet. | *$6.84 |
 | Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Brand: Chronicle Books
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. | *$10.77 |
 | The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
Brand: Andrews McMeel Publishing
In <I>The Pot and How to Use It</i>, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.<P>While <I>The Pot and How to Use It</i> contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.<P>With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, <I>The Pot and How to Use It</i> is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire. | *$10.11 |
 | Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Brand: Clarkson Potter
<b>Ina Garten, bestselling cookbook author and beloved star of <i>Barefoot Contessa</i> on Food Network, is back with her easiest recipes ever. </b><br>Â <br>In <i>Barefoot Contessa How Easy Is That?</i> Ina proves once again that it doesnât take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.<br><br>These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known forâand that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggsâtwo classics with a twist. For lunch, Ina makes everyoneâs favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffreyâs Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time andâwith Inaâs easy tipâcouldnât be simpler; or an Easy Parmesan âRisottoâ that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Inaâs desserts never disappointâfrom Red Velvet Cupcakes to Chocolate Pudding Cream Tart.<br><br>To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to herâlike sharp knives, the right zester, an extra bowl for her electric mixerâand that can help you in your kitchen, too.<br><br>Filled with 225 gorgeous full-color photographs, <i>Barefoot Contessa How Easy is That?</i> is the perfect kitchen companion for busy home cooks who still want fabulous flavor. | *$18.90 |
 | New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great.
Brand: Fireside
<p align="center"> <b>THINK YOU KNOW THE ATKINS DIET?<br /> THINK AGAIN.<br /> THE NEW ATKINS IS...<br /> <p align="center"> POWERFUL</b><br /> Learn how to eat the wholesome foods that will turn your body into an amazing fat-burning machine. <p align="center"> <b>EASY</b><br /> The updated and simplified program was created with you and your goals in mind. <p align="center"> <b>HEALTHY</b><br /> Atkins is about eating delicious and healthy food -- a variety of protein, leafy greens and other vegetables, nuts, fruits, and whole grains. <p align="center"> <b>FLEXIBLE</b><br /> Perfect for busy lifestyles: you can stick with Atkins at work, at home, on vacation, when you're eating out -- wherever you are. <p align="center"> <b>BACKED BY SCIENCE</b><br /> More than 50 studies support the low-carb science behind Atkins. <P> But Atkins is more than just a diet. This healthy lifestyle focuses on maintenance from Day 1, ensuring that you'll not only take the weight off -- you'll keep it off for good. Featuring inspiring success stories, all-new recipes, and 24 weeks' worth of meal plans, <I>The New Atkins for a New You</i> offers the proven low-carb plan that has worked for millions, now totally updated and even easier than ever. | *$8.99 |
 | In Defense of Food: An Eater's Manifesto
Brand: Penguin (Non-Classics)
<B>The companion volume to <I>The New York Times</I> bestseller <I>The Omnivore's Dilemma</I><BR><BR> Michael Pollan's lastbook , <I>The Omnivore's Dilemma</I>, launched a national conversation about the American way of eating; now <I>In Defense of Food</I> shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: <I>Eat food. Not too much. Mostly plants</I>. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. | *$7.99 |
 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Brand: Ecco
<blockquote> <p> The long-awaited follow-up to the megabestseller <i>Kitchen Confidential</i> </p> </blockquote> <p> In the ten years since his classic <i>Kitchen Confidential</i> first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant businessâand for Anthony Bourdain. </p> <p> <i>Medium Raw</i> explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. </p> <p> Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtainâbut never pulls his punchesâon the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the <i>Top Chef</i> winners and losers; and many more. </p> <p> And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" <i>Medium Raw</i> is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike. </p> | *$13.94 |
 | Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Brand: Ecco
<p> A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisineânow with all-new, never-before-published material </p> | *$8.98 |
 | Mastering the Art of French Cooking, Vol. 1
Brand: Alfred A. Knopf
Revised edition of the classic cookbook, originally published in 1961. | *$18.00 |
 | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Brand: Thomas Dunne Books
<DIV><DIV><P>Thereâs nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and <I>Artisan Bread in Five Minutes a Day</I> will show you how.</P><P>Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.</P><P>With nearly 100 recipes to put this ingenious technique to use, <I>Artisan Bread in Five Minutes a Day</I> will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.</P></DIV></DIV> | *$14.69 |
 | The Belly Fat Cure Sugar & Carb Counter: Discover which foods will melt up to 9 lbs. this week
Brand: Hay House
<DIV> <p class="Body" style="text-indent: 0.25in; margin: 0in 0in 0pt">Based on the revolutionary <I>New York Times </i>bestseller that is changing the way America eats, this is the only supermarket guide that exposes the true cause of belly fat and disease: hidden sugar!</p> <p class="Body" style="text-indent: 0.25in; margin: 0in 0in 0pt">Transforming your health, energy, and waistline is as easy as 1, 2, 3:</p> <p class="Body" style="text-indent: 0.25in; margin: 0in 0in 0pt">1.  Unlock the secret to fat loss that food conglomerates donât want you to know.</p> <p class="Body" style="text-indent: 0.25in; margin: 0in 0in 0pt">2.  Follow the one simple menu that tells you exactly what to eat to melt up to 9 pounds this week.</p> <p class="Body" style="text-indent: -0.25in; margin: 0in 0in 0pt 0.5in">3.  Discover thousands of âBelly Goodâ items that make shedding pounds each week a snap.</p> <p class="Body" style="text-indent: -0.25in; margin: 0in 0in 0pt 0.5in">With a bonus dining-out section featuring menu items from some of your favorite restaurants, this comprehensive guide will help you look and feel your best in no time at all!</p> </div> | *$3.92 |
 | The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Brand: Fireside
<p align="center"><big><b>Join Bethenny on the Skinnygirl journey and learn how to cook<br />fearlessly and make the food you love that fits your lifestyle</b></big><br /><P>In her <I>New York Times</i> bestseller <I>Naturally Thin,</i> Bethenny Frankel shares her ten real-life rules for enjoying healthful natural foods and escaping the diet trap. Now, in <I>The Skinnygirl Dish,</i> Bethenny joins you in the kitchen and shows you how to stop the "cooking noise" and put an end to the anxiety about how and what to cook and eat. The Skinnygirl <I>dishes</i> on how anyone can:<br /><blockquote><b>â¢</b> <b>Get in touch with your "inner chef" and make the Skinnygirl philosophy yours</b></blockquote><blockquote><b>⢠</b> <b>Use Bethenny's list of kitchen essentials and the core concept of using what you have at hand to enjoy creating healthy, satisfying meals</b></blockquote><blockquote><b>⢠</b> <b>Take your basic cooking skills to the next level with practical tips for saving time, money, and sanity</b></blockquote><blockquote><b>â ¢</b> <b>Make personalized gourmet recipes from celebrity chefs, including Bobby Flay and <I>Top Chef </i>stars Lee Anne Wong, Hosea Rosenberg, and Ariane Duarte</b></blockquote><blockquote><b>â ¢</b><b> Light up -- and lighten up -- holidays and special occasions with tips and recipes for throwing the perfect, stress-free party</b></blockquote><br /><P>Over sixty recipes become more than a thousand recipes with Bethenny's "Use What You Have" substitution charts. Enjoy Breakthrough Breakfasts, Delicious Dinners, Simple Snacks, To-Die-For Desserts, and Skinnygirl Cocktails, plus tips to turn almost any dish into a vegetarian delight. With the famous wit and real-world sensibility that made her a breakout star, Bethenny reveals her kitchen adventures and inspires readers to cook the Skinnygirl way with taste and style. | *$9.17 |
 | The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Brand: William Morrow Cookbooks
<blockquote> <p> My name is Ree. </p> <p> Some folks know me as The Pioneer Woman. </p> </blockquote> <p> After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. </p> <p> <i>The Pioneer Woman Cooks</i> is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wifeâincluding Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rollsânot to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÃme BrÃlÃe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. </p> <p> You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. </p> <p> I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life. </p> | *$13.69 |
 | The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free
Brand: Primal Nutrition, Inc.
The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard? This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating SAD (Standard American Diet). | *$18.99 |
 | How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
Brand: Wiley | *$19.20 |
 | Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Brand: Harper Perennial
<p> Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural lifeâvowing that, for one year, theyÂd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, <i>Animal, Vegetable, Miracle</i> is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. </p> | *$7.75 |
 | Mastering the Art of French Cooking (2 Volume Set)
Brand: Knopf
The perfect gift for any follower of Julia Childâand any lover of French food. This boxed set brings together <i>Mastering the Art of French Cooking,</i> first published in 1961, and its sequel, <i>Mastering the Art of French Cooking, Volume Two,</i> published in 1970.<br><br>Volume One is the classic cookbook, in its entiretyâ524 recipes. <br>âAnyone can cook in the French manner anywhere,â wrote Mesdames Beck, Bertholle, and Child, âwith the right instruction.â And here is the book that, for nearly fifty years, has been teaching Americans how.<br><br><i>Mastering the Art of French Cooking</i> is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens.<br><br>Volume Two is the sequel to the great cooking classicâwith 257 additional recipes.<br>Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of Franceâcooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking.<br><br>Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so.<br><br>Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.<br><i>Bon appétit!<br></i> | *$46.52 |
 | Eating Animals
Brand: Back Bay Books
Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. <br><br>Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, <i>Eating Animals</i> is a book that, in the words of the <i>Los Angeles Times</i>, places Jonathan Safran Foer "at the table with our greatest philosophers." | *$9.68 |
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