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 | Backyard BBQ: The Art of Smokology
Brand: Richard W. McPeake
BACKYARD BBQ The Art of Smokology is in it's <b><i> Fourth Printing</b></i> This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood.<br> Plus some of his favorite recipes like: <i>Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken,<br> Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice </i>............and much more! No stone is left unturn in this book | *$15.95 |
 | The Food Revolution: How Your Diet Can Help Save Your Life and Our World
Brand: Conari Pr
Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole. Learn the truth about foods we are eating that are, in Robbins' words, "unsafe on any plate." | *$9.50 |
 | Daisy Cooks: Latin Flavors That Will Rock Your World
Brand: Hyperion
Julia Child introduced us to French cooking. Lidia Bastianich introduced us to Italian cooking. Now Daisy Martinez will introduce all of America to Latin cooking-her way. In a country where salsa now outsells ketchup, Daisy Martinez is out on a mission to change the way we cook. In her new cookbook, a tie-in to her public television show, Daisy introduces us to the mouthwatering meals of her Latin ancestry-and not just to the pork, beans, rice, and burritos many people associate with Latino culture. Here are Stuffed Yucca Fritters, Peruvian Minestrone, and Braised Chicken with Figs, to name just a few. By combining the delicious flavor of Latino cultures with ingredients available in any kitchen, Daisy shows us how to -daisy-fy+ regular meals and turn them into something extraordinary.Divided into twelve chapters such as Turnovers and Tamales, Appetizers and Little Bites, Soups and One-Bowl Meals, and Chicken, Duck, and Turkey, and filled with more than 200 recipes and color photographs throughout, this is a cookbook that will introduce a new culinary star.Special features in the book include: l-Daisy+s Top Ten: palate-rocking staple dishes and condiments that will expand your repertoire.l-Daisy+s Corner: a series of essays about the intersection of food, family, and culture. | *$18.43 |
 | Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Brand: William Morrow Cookbooks
<p>Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.</p><p>In <i>Pressure Perfect</i>, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes?</p><p>Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée.</p> <p>To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results.</p><p>This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast. </p> | *$11.98 |
 | Brunetti's Cookbook
Brand: Atlantic Monthly Press
<DIV>Among their many pleasures, Donna Leonâs Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leonâs readers and reviewers. And then thereâs the coffee, the pastries, the wine, and the grappa. <BR>In <i>Brunettiâs Cookbook</i>, Donna Leonâs best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porciniâthese are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book. <BR></DIV> | *$16.47 |
 | Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes
Brand: Wiley
The most trusted name in weight loss makes healthy eating fast and delicious. Perfect for everyone who thought they were too busy" to cook healthy food, these meals are ready in 15, 20, or 30 minutes -- just pick the time frame that fits your schedule. The wide range of recipes will please everyone, from fussy kids to gourmets. Sample Pierogies with Creamy Mushroom and Sherry Sauce, Berries and Cream Blintzes, Pepper-Crusted Flank Steak with Cucumber Relish, Cuban Sandwiches, Easy Paella, Tuna Panzanella and Wild Mushroom Risotto." | *$8.45 |
 | Jamie at Home: Cook Your Way to the Good Life
Brand: Hyperion
<P><b>Home is where the heart is . . . </b> </p> <P>This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! </p> <P>I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. </p> <P>Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! </p> | *$16.11 |
 | Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Brand: Wiley
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections. | *$37.90 |
 | Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes
Brand: American Diabetes Association
<b>A unique new concept in cookbooks for people with diabetes</b> <P>A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest. <P>Recipes include: <P><li>Turkey and wild rice soup--prepared in just 15 minutes!</li> <li>Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes!</li> <li>Banana chocolate-chip bread--just three grams of fat!</li> | *$11.24 |
 | Jacques Pepin More Fast Food My Way
Brand: Houghton Mifflin Harcourt
<DIV>From âa great teacher and truly a master technicianâ (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant âminuteâ recipes<br><br>Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it âfabulous,â âchic,â and âelegant.â Now Americaâs first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.<br><br>âMinute recipesâ: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits<br><br>Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)<br><br>Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)<br><br>Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)<br><br>Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)</div> | *$7.97 |
 | The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day
Brand: Duncan Baird
<DIV><P style="MARGIN: 0in 0in 0pt">With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savonaâs essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by key ingredients, by nutrients, and by health benefits. Plus, a simple five-star system rates the effectiveness of the drinks in boosting energy and detoxifying the body, as well as potential benefits for the immune system, digestion, and even skin quality. </P><P style="MARGIN: 0in 0in 0pt"> </P><P style="MARGIN: 0in 0in 0pt"> </P></DIV> | *$13.52 |
 | Crazy About Cupcakes
Brand: Sterling
<DIV><P style="MARGIN: 0in 0in 0pt; LINE-HEIGHT: 200%">Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether theyâre chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they tasteâperfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements. </P></DIV> | *$10.36 |
 | Weber's Big Book of Grilling
Brand: WEBER Part Number: 62542
Building on the tremendous success of Weber's Art of the Grill, Weber the world's best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who's barely flipped a burger or for the local grilling guru, here's all the advice they'll need to stretch their skills--and at the price that's red-hot as the coals! | *$9.90 |
 | The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
Brand: Meredith Books
Top 10 Sonoma Diet Power Foods for weight loss and health.<p>Portion sizes made easy with The Sonoma Diet Plate and Bowl guidelines.<p>Detailed meal plans for surefire weight loss success.<p>Smart Food Combinations that make each food even healthier.<p>The science behind the dietâlearn why it works! <p>Mouthwatering recipes, rich in flavor and nutrition.<p><b>Bonus:</b> Diet guide pullout to make following the diet a breeze when on the go. | *$5.99 |
 | The Mediterranean Vegan Kitchen
Brand: HP Trade
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. <br><br>With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:<br><br>Â¥ Sicilian Eggplant Relish <br>Â¥ Catalan Grilled Vegetables with Almond Sauce <br>Â¥ Classic Italian Minestrone <br>Â¥ Moroccan Fresh Tomato Salad <br>Â¥ Black Olive Bread <br>Â¥ Zucchini-Lemon Couscous <br>Â¥ Greek Currant Cake <br>Â¥ Braised Pears in Red Wine <br>Â¥ and more | *$10.48 |
 | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Brand: Clarkson Potter
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making <i>The Splendid Tableâs How to Eat Supper</i> one of the most engaging cookbooks of this or any other year.<br><br>As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our livesâinspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in <i>How to Eat Supper</i>, a kitchen companion unlike any other.<br><br>This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping Americaâs changing sense of food. We donât eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. <i>How to Eat Supper</i> gives voice to rarely heard perspectives on foodâfrom the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humbleâand shows the essential role breaking bread together plays in our world.<br><br><i>How to Eat Supper</i> takes you through a plethora of inviting recipes simple enough to ensure success even if youâve never cooked before. And if you are experienced in the kitchen, youâll find challenging new concepts and dishes to spark your imagination. | *$19.00 |
 | Grace Before Meals: Recipes for Family Life
Brand: Leo McWatkins Films | *$10.44 |
 | Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (Zone (Regan))
Brand: Harper Paperbacks
<P><B>A quick, easy, family-friendly cookbook for the millions of Zone households around the world</B>.</P> <P>Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters - one a finicky first-grader and one a vegetarian teenager - Lynn has had to use all of her creative and culinary skills to keep her family healthy and happy.<I> Zone Meals in Seconds</I> combines Lynn's hard-won wisdom and valuable experience with Barry's Zone expertise and medical knowledge in the first-ever family-friendly Zone book. From quick and easy family dinner recipes and snack tips, to advice on packing school lunches and surviving backyard barbecues, this book is a must-have for people who want to experience the incredible benefits of the Zone but need help answering the all-important question, 'What do I eat?'Written with the help of an experienced chef and recipe developer, <I>Zone Meals in Seconds</I> offers more than 200 fast and family-tested recipes for Zone-approved breakfasts, lunches, and dinners. </P> | *$6.99 |
 | American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes
Brand: Clarkson Potter
In our hectic era, who has time to spend hours in the kitchen creating tasty, healthful meals? Yet when we try to eat fast, we almost always resort to eating fat (think: fast food). This indispensable cookbook from one of the most trusted names in the health field breaks the fast-fat connection. Nearly every one of its mouthwatering, low-fat, low-cholesterol recipes can be prepared in under 30 minutes. Here is the opportunity for millions of Americans to start living the more healthful lifestyle they know they should. | *$8.67 |
 | The Everything Kids' Cookbook: From mac ân cheese to double chocolate chip cookies - 90 recipes to have some finger-lickinâ fun (Everything Kids Series)
Brand: Adams Media
Kids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppinâ Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gives kids the know-how and tools they need to become young chefs in the making! This edition features completely new material, including approximately 90 new recipes for all three meals of the day, as well as delicious drinks and desserts, the revised Food Pyramid, and approximately 30 puzzles! | *$3.14 |
 | Cake Wrecks: When Professional Cakes Go Hilariously Wrong
Brand: Andrews McMeel Publishing
Have your cake and laugh at it, too, with the sweet treat known as <I>Cake Wrecks: When Professional Cakes Go Hilariously Wrong</i>. From the creator of the ultrapopular blog CakeWrecks.com, here are the worst cakes ever, including the ugly, the silly, the downright creepy, the unintentionally sad or suggestive, and the just plain funny. With witty commentary and behind-the-scenes tidbits, <I>Cake Wrecks</i> will ensure that you never look at a cake the same way again.<P>Since May 2008, Jen Yates has been blogging about such confectionery calamities at her popular Web site CakeWrecks.com, winner of the 2008 Blogger's Choice Award for Best Humor Blog, and three 2009 Weblog awards (Bloggies) for Best Writing on a Blog, Best New Blog, and Best Food Blog. Yates now offers up this inspired photo collection with over 150 Cake Wrecks, <b>including 75 percent never-before-seen content</b>.<P>"I haven't laughed so hard in ages." --Mary Alice, from the Food Network's Ace of Cakes | *$7.57 |
 | Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Brand: Da Capo Lifelong Books
<DIV><I>Ancient Wisdom, Modern Kitchen</I> reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredientsâeven if you donât know the difference between a lotus seed and the lotus position.<P>Highlighting âsuperfoods,â such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, <I>Ancient Wisdom, Modern Kitchen</I> includes indispensible information:<P>⢠An overview of traditional Chinese medicine, herbs, and food therapy<BR>⢠Details on 100 healthy Asian ingredients<BR>⢠Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes</DIV> | *$9.89 |
 | The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Brand: Sasquatch Books
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. | *$9.00 |
 | The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well
Brand: Rodale Books
<DIV><DIV><DIV>Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes!</DIV><DIV><BR>Training hard doesnât have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runnerâs World magazineâs popular monthly column, the Athleteâs Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have contributed the recipes they use to fuel their runs to the column.</DIV><DIV><BR> Now, in The Athleteâs Palate Cookbook, these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:<BR>· Walnut and Banana Bran Pancakes from Cat Cora<BR>· Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay<BR>· Chicken with Quinoa Tabbouleh from Charlie Trotter<BR>· And many more sumptuous meals!</DIV><DIV><BR>With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athleteâs Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well. <BR></DIV></DIV></DIV> | *$13.88 |
 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Brand: Vintage
A highly acclaimed writer and editor, Bill Buford left his job at <i>The </i> <i>New Yorker</i> for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. <br><br>Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. | *$7.95 |
 | The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
Brand: HP Trade
Fresh, wholesome meals that give little mouths something to smile about... <br><br> In <i>The Petit Appetit Cookbook</i>, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. <br><br> Includes: <br><br> - 150+ easy, fast, child-tested recipes for ages 4 months to 4 years<br> - Mealtime solutions for even the most finicky eaters<br> - Nutritional information for each recipe<br> - Time-saving cooking techniques<br> - The right age- and stage-appropriate food choices<br> - How and when to introduce solids to baby's diet <br> - Adapting family recipes for young children<br> - Recognizing signs of food allergies and intolerances | *$8.00 |
 | Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
Brand: Good Books
Who's hungry? EVERYONE. Who has time to cook? NO ONE. <P>Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. <P>Come home to richly-flavored, ready-to-serve food. <P>Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. <P>Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat. <P><b>Fix-It and Forget-It</b> offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. <P>Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you. | *$8.14 |
 | Under Pressure: Cooking Sous Vide
Brand: Artisan
A revolution in cooking<br><br> Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.<br> <br> The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfectionâand they show the way in this collection of never-before-published recipes from his landmark restaurantsâThe French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling <i>The French Laundry Cookbook</i>, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level. | *$38.25 |
 | Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
Brand: Avery Trade
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. <P>In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. <P>In <i>Gluten-Free Quick & Easy</i>, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrŽes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week. | *$10.36 |
 | Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves
Brand: Hand Print Press
Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread âbetter than anything you can buy.â Total cost? Hardly more than a baking stone â and it can cook everything else, from 2-minute pizza to holiday fowl, or a weekâs meals. <br />Clear, abundant drawings and photos clarify every step of the process, from making âoven mud,â to fire, and to bread. Informative text puts it all into context with artisan traditions of many ages & cultures. Beautifully sculpted ovens (by the author and readers) will inspire the artist in anyone. And the simple, 4 step recipe (based on professional and homestead experience) promises authentic hearth loaves for anyone, on any schedule. <br />From weekend gardeners to "simple living," back-to-the-landers; Peace Corps volunteers to neighborhood community-builders; third-graders to earth-artists of all ages, this book feeds many hungers!<br />⢠updated, expanded, re-written, & revised. <br />⢠foreword by Alan Scott, the grandfather of wood-fired ovens and artisan bread.<br />⢠super-insulated design holds heat longer with less wood burned.<br />⢠8 pages of color photos.<br />⢠Plus: mobile ovens, rocket mass heaters for the home, hay-box cookers, and more. | *$11.24 |
 | Vegetarian Meals For People On-The-Go : 101 Quick & Easy Recipes
Brand: Hay House
This book contain recipes for busy people who have little time to spend in the kitchen; these recipes are delicious, versatile, and above all, quick and easy to prepare. | *$10.98 |
 | Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Brand: Martha Stewart Part Number: RH04500
Class is in session, and Martha Stewart is your instructor! This amazingly informative cookbook features over 200 delicious recipes with step-by-step photographs that don't just teach you what to cook, but how to cook it. | *$8.97 |
 | Sauces: Classical and Contemporary Sauce Making
Brand: Wiley
<B>Winner of the 1991 James Beard Cookbook of the Year Award.</B> <p> "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."âRichard Olney, from the Foreword. <p>"...another cookbook that can stand among the best reference works."âGourmet Magazine. <p>"This is a book I wish I had written myself...Every few decades a book is written that says all there is say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English."âJeremiah Tower, Stars Restaurant. <p>The ultimate reference for sauce making is now better than ever. This updated and expanded edition includes more than 500 recipes, including traditional and contemporary versions of almost every sauce imaginable. You'll find classic white and brown sauces, both starch-thickened and flourless; popular meat and fish sauces made with drippings and juices; sauces based on egg yolks, including bearnaise, hollandaise, mayonnaise, and their variations; sauces made with butter, including the beurre blanc-based sauces that revolutionized modern cookingl vegetable purees, dessert sauces, and many more. <p>The new edition features all-new chapters on Asian sauces and pasta sauces, plus nearly 50 new recipes, many that cater to lighter, contemporary fare. And a new 32-page color insert clearly and brilliantly illustrate the fundamentals of good sauce making. More than just a compendium of recipes, <I>Sauces</I> explains how and why the ingredients of a sauce are combined. <p><B>James Peterson</B> is a chef and cooking instructor. He is also the author of <I>Fish and Shellfish</I> and <I>Splendid Soup</I>, which was nominated for a James Beard Foundation Award. | *$27.70 |
 | Kitchen Table Wisdom 10th Anniversary
Brand: Riverhead Trade
Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness. In a deeply moving and down-to-earth collection of true stories, this prominent physician shows us life in all its power and mystery and reminds us that the things we cannot measure may be the things that ultimately sustain and enrich our lives. | *$8.45 |
 | The No-Salt, Lowest-Sodium Cookbook
Brand: St. Martin's Griffin
Donald Gazzaniga, diagnosed with congestive heart failure, was on a waiting list for a heart transplantthe only effective medical treatment. Urged by his doctor to keep his sodium intake down under 1,500-2,000 mg. a day, Don headed for the kitchen and went to work. Aware that cutting table salt from your diet is the barest beginning of a true low-sodium menu, Don devised recipes that were 70% lower in sodium than those in other low-sodium cookbooks. The result? Dons name was removed from the transplant list; his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: Hundreds of good-tasting, easy-to-make recipesA 28-day low-sodium menu planner Advice on finding low-sodium prepared foods, eating in restaurants, etc. Accurate sodium content of every ingredient and of the total servings Substitutes for high-sodium flavorings, and information on other taste-improving substances. | *$7.50 |
 | Blender Baby Food: Over 125 Recipes for Healthy Homemade Meals
Brand: Robert Rose
Making nutritious, homemade baby food has never been so easy! <P>Baby food doesn't have to come in jars, and making your own at home is not difficult. Baby food is strained, puréed or mashed adult food - just a different version of the food you prepare for yourself. <P>Here are three good reasons to make baby food at home: 1. Knowing what's in it, therefore ensuring healthy and wholesome meals. 2. Tailoring the texture to your baby's preferences. 3. Shaping baby's tastes and helping him/her learn what fresh foods taste like. <P>Whether choosing to make all baby's food at home, or just some of it, the blender is a great way to offer new flavors in a baby-friendly texture. Once a child begins to eat table food, there is always an occasion for a fruit smoothie or a nutritious blended dip. <P>Here's a sampling of the deliciously easy recipes: - Six Months and Older: Peach and Pear Bananarama, Melon Madness, Zucchini and Nectarines, Roasted Vegetable Purée - Eight Months and Older: Vegetable Paella, Humus for Beginners, Chicken with Red Peppers and Corn, Beefy Broccoli - Nine Months and Older: Lemon Raspberry Yogurt, Over the Top Applesauce, Spinach and Tomatoes with Ricotta, Fisherman's Pie - Twelve Months and Older: Orange Banana Smoothie, Very Berry Pears, Broccoli and Cauliflower Melt, Veggie Cream Sauce <P>All the recipes in Blender Baby Food are accompanied by suggested age guidelines. Also included are lots of great tips for making baby food, storage and freezing guidelines as well as the appropriate way to thaw and reheat food. Plus, none of the recipes calls for any of the salt, sugar, starches or fillers found in many commercially prepared baby foods. Blender Baby Food helps parents give their baby the best nutritional advantage. | *$12.45 |
 | Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
Brand: Running Press
<DIV> <p>Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.<P>This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:<P>⢠What gear you do and, more importantly, donât need<BR>⢠Exactly how to start and maintain a proper fire (without lighter fluid)<BR>⢠All about marinades, brines, and rubs<BR>⢠To use your senses and trust your instincts (instead of thermometers)<BR>⢠How to make delicious, delicious barbecue</p> </div> | *$9.96 |
 | The Healing Powers of Vinegar: A Complete Guide to Nature's Most Remarkable Remedy
Brand: Kensington Publishing Corporation
From Folk Medicine to Modern Miracle Discover the Amazing Powers of Vinegar! <P>Discover the healing powers of apple cider vinegar now widely recognized as a valuable weight loss tool and a potent elixir. <P>Find out how vinegar's curative powers can also help prevent age-related diseases like cancer, heart disease, and bone loss. <P>Learn how red wine vinegar contains the same important antioxidants as red wine without the alcohol. <P>Put dozens more home remedies to work for treating allergies, arthritis, toothache, sunburn, swimmer's ear, sore throat, and other pesky ailments. <P>You ll also find a wealth of natural beauty treatments and environment-friendly household hints from making kitchen countertops sparkle to cleaning up kids and pets. <P>Incorporating the latest scientific evidence, plus Mediterranean-style heart-healthy "fisheterian" recipes, <I>The Healing Powers of Vinegar</I> is a must-have, invaluable resource that will show you how to make the most of this proven powerful healer! <P><br>"Wonderfully useful for everyone interested in health." Elson Haas, M.D., author of <I>Staying Healthy with Nutrition</I><P>Cal Orey is an accomplished author and journalist specializing in topics such as health, nutrition, relationships, and pets. Her books include <I>202 Pet Peeves</I> and <I>Doctors' Orders.</I> She lives in northern California. | *$3.62 |
 | The Best 30-Minute Recipe
Brand: America's Test Kitchen
300 Fast and Flavorful Recipes from Americaâs Most Trusted Test Kitchen <P>Tired of quick recipes that arenât really quick or donât taste very good? While some cookbooks promise 30-minute meals, Americaâs Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. Youâll also find honest evaluations of ingredients important to quick cooking, such as chicken broth, preshredded cheese, instant rice, and more. And because the type of equipment you use is important to the success of any recipeâmade in 30 minutes or notâwe tell you which brands are worth buying. <P>The Best 30-Minute Recipe features a surprisingly wide range of recipes. You get not only the very best versions of naturally quick dishes like salads and stir-fries, but also quick and easy recipes for typically long-cooking dishes that youâd never even think of making on a weeknightâincluding meatloaf, lasagna, beef pot pie, and a pad thai so easy that you may never call for takeout again. With efficiency and good taste, The Best 30-Minute Recipe is the time-pressed cookâs guide to getting dinner on the table, night after night. | *$21.74 |
 | The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet
Brand: Awakenings Publications
The Live Food Factor is the first comprehensive guide to not only the raw food diet, but also the raw food movement itself. This diet is sweeping America as people discover its power to not only make a body lean, but also keep disease at bay and bolster the immune system to heal from what are typically considered "incurable" diseases. Everyone who eats should read this book! The first edition won the IPPY award as "most progressive health book of the year." The second edition of the Live Food Factor is an updated, expanded and revised comprehensive guide to the raw food diet, with a section on inspiration, a section on science, a section on the history of raw foodism, a complete how-to section, including frequently asked questions & answers, and recipes. It contains 66 scientific studies to support the superiority of eating raw. This second edition brings a summary of all the benefits of Natural Hygiene as well. It includes several chapters written mainly by Victoria BidWell, including the true cause of illness, how to detox and an entire chapter on fasting. It also includes a new chapter written mainly by Dr. Vetrano and Dr. Tosca Haag on how to get children to eat raw. There are new testimonials, many new recipes, updated science studies, and even 3 new appendices. It is packed with new and updated information. In fact, this edition has about 37% more information! (The font had to be slightly smaller to squeeze everything in!) It also contains forewords by Dr. V.Vetrano, DC, hMD, PhD, DSci (who worked extensively with Dr. Shelton of the Natural Hygiene movement) and Victoria Boutenko (one of the most noted leaders of the raw food movement). It was carefully edited for accuracy by Bob Avery, expert on the raw food diet and former editor of the M2M magazine, as well as Victoria Bidwell and Dr. Vetrano for accuracy in the Natural Hygiene components. | *$22.95 |
 | Baking
Brand: Ten Speed Press
James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, BAKING teaches all the essential basics--how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works, legendary babka, and more. In more than 300 recipes, each accompanied by handy instructional photos, Peterson guides readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries, each and every time with confidence. Readers working their way through the book will learn every fundamental of baking, and discover the recipes and nuances that ensure consistent, impressive results. | *$12.77 |
 | The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition
Brand: Whole Life Press
The Whole Life Nutrition Cookbook offers readers and foods lovers a new and in-depth look at foods found in their whole form and how to prepare them. Learn to prepare foods that promote optimal health, decrease inflammation, prevent disease, and energize your body. There are over 200 delicious, nourishing recipes in this cookbook that will delight your taste buds and satisfy your soul.<P> <P>The Whole Life Nutrition Cookbook includes:<BR> <b>Evidence-based information on whole foods</b><BR> <b>Information on food sensitivities, including ways to adapt recipes with gluten, dairy, eggs, or soy</b><BR> <b>A complete guide to stocking your whole foods pantry</b><BR> <b>Sweet and savory whole grain baked goods that are gluten, dairy, egg, and soy-free</b><BR> <b>Scrumptious vegetarian recipes along with delicious fish, poultry, and meat recipes</b><BR> <b>A schedule for introducing solid foods to infants</b><BR> <b>A proven 28-day elimination and detoxification diet</b><P> <P>The Whole Life Nutrition Cookbook provides a diverse array of recipes for every taste bud and eating style. Recipes include Minty Green Smoothie, Sweet Rice Cereal, Root Vegetable Pancakes, Easy Gluten-Free Biscuits, Orange Currant Millet Bread, Quinoa Zucchini Bread, Fall Pinto Bean and Yam Soup, Creamy Butternut Squash Soup, Turkey and Wild Rice Soup, Raw Sauerkraut, Autumn Harvest Salad, Braised Kale with Garlic and Ginger, Curried Vegetables, Buckwheat Soba Noodle Salad, Thai Fried Rice, Coconut Quinoa Pilaf, Spinach and Tofu Enchiladas with Spicy Ancho Chili Sauce, Tempeh Fajitas, Lentil and Spinach Dal, Sunny Sunflower Seed Burgers, Spiced Citrus Salmon, Coconut Lime Chicken, Lemon Blueberry Pudding, Chewy Chocolate Chip Cookies, Raw Chocolate Hazelnut Brownies, Zesty Lemon Tart, Decadent Chocolate Bundt Cake, and Berry Peach Iced Nut Cream. There are also recipes for healing teas, nut milks, and smoothies, as well as recipes for salad dressings, dips, and sauces. With so many recipes to choose from, the question: <i>What's for Dinner?</i> can easily be answered every time. | *$22.95 |
 | Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks)
Brand: Fair Winds Press
<DIV>The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. It is based on the work of Elaine Gottschall, who wrote <i>Breaking the Vicious Cycle</i>, which introduces the SCD and explains the importance of eliminating certain carbohydrates in order to alleviate digestive ailments such as IBD, IBS, and celiac disease. <p>For those suffering from gastrointestinal illnesses, the Specific Carbohydrate Diet (SCD) offers a method for easing symptoms and pain, and ultimately regaining health. <b>Recipes for the Specific Carbohydrate Diet(TM)</b> offers a diverse and delicious collection of 150 SCD-friendly recipes, that includes over 80 dairy-free recipes. The easy-to-make and culturally diverse recipes featured in the book include breakfast dishes, appetizers, main dishes, and desserts such as -- Hazelnut-Vanilla Pancakes, Olive Sandwich Bread, Chicken Satay, Roasted Bass with Parsley Butter, Thin Crust Pizza, Gretel's Gingerbread Cookies, and Mango Ice Cream. It is accompanied by 40 full-color photos that will inspire you to get cooking again. In addition, personal anecdotes accompany each section of this book. You can find out more about this book on-line at www.scdrecipe.com/cookbook/.</DIV> | *$11.55 |
 | Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Brand: Avery
Details the nutritional, preventive, and immune-strengthening powers of fresh fruit and vegetable juices and explains how to use them to cure the symptoms of PMS, arthritis, migraine headaches, motion sickness, and more. Original. 85,000 first printing. Major ad/promo. | *$6.27 |
 | The Book Of Yogurt
Brand: Ecco
<P> Now back in print, the internationally acclaimed The <i> Book of Yogurt </i>offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health. | *$7.97 |
 | The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less
Brand: American Diabetes Association | *$9.90 |
 | Eat This, Not That! Thousands of Simple Food Swaps that Can Save You 10, 20, 30 Pounds--or More!
Brand: Rodale Books
Eat what you want, when you want--and watch the pounds disappear! <P>Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight--and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. <P>All of that has changed with EAT THIS, NOT THAT!. This book puts the entire food industry under the spotlight, and arms you with the savvy tricks and insider information it takes to eat well no matter where you are. With EAT THIS, NOT THAT! you're the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe--and lose the pounds you want--because, unlike every other customer, you'll know the smart choices to make--instantly! <P>EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn't want you to know. For example: * Burger King doesn't want you to know that a BK Big Fish® Sandwich and fries have a whopping 1000 calories--nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.) * Pizza Hut doesn't want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You'd need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.) * Macaroni Grill doesn't want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You'll find them inside.) <P>If only you knew the industry secrets, you could eat at any of your favorite restaurants--or chow down on everything from the company vending machine to your kids' Halloween buckets--and know that every decision you made was smart, healthy, and the best possible choice for you. For example, did you know: * At McDonald's, an Egg McMuffin® is actually a healthy choice, with just 300 calories. (The Hotcakes pack more than double that amount!) * At Krispy Kreme, all you need to do is order the Very Berry Chiller instead of the Mocha Dream Chiller, and you'll save 500 calories! (Do that once a week and you'll drop more than 7 pounds this year--without trying!) * At Chipotle, you can cut 570 calories out of your Chicken Burrito just by ordering it as a bowl (without the tortilla) and asking them to hold the rice. (Same great taste, but with 94 fewer carb grams!) * Choosing a cinnamon roll at Au Bon Pain over Cinnabon will save you 463 calories and 20 grams of fat! * In the freezer section of your local supermarket, a turkey pot pie from Swanson's has 610 fewer calories than a turkey pot pie from Pepperidge Farms. * In the produce aisle, you'll get twice the vitamin C--and nine times as much vitamin A--simply by picking red bell peppers over green ones. (Who said eating healthy was difficult?) <P>And that's why EAT THIS, NOT THAT! is going to change everything. It's time to level the playing field. We're all tired of sneaky calories adding to our waistlines, and having to starve ourselves or spend hours on the treadmill trying to burn off the damage. Now--for the first time--you're in charge. With this simple illustrated guide to thousands of foods--along with the nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice every time! | *$7.98 |
 | Taste of Home Winning Recipes II -- All New Recipes!
Brand: Readers Digest
Each year, thousands of recipes from great home cooks are submitted, sorted, screened, tested, and judged in national cooking contests by <i>Taste of Home</i>'s food editors and test kitchen professionals. This new cookbook contains 640 ribbon-winning recipes from <i>Taste of Home</i> magazines' contests, all of which include photographs and prep/cook times. Also included are icons that highlight grand prize winners, serves 2 recipes, and light and quick recipes.<br> 17 chapters include: <ul>A <li>Appetizers & Beverages; Salads</li> <li>Soups & Chili</li> <li>Sandwiches </li> <li>Breakfast & Brunch </li> <li>Beef, Pork, & Poultry</li> <li>Seafood</li> <li>Vegetarian Dishes</li> <li>Sides </li> <li>Quick Breads & Yeast Breads </li> <li>Cookies & Candies</li> <li>Cakes & Cheesecakes, Pies, and other Desserts</li></ul> Best of all, all recipes have been tested by the experts in the <i>Taste of Home</i> test kitchen, so you're guaranteed a great result every time you make one of these prize-winners! | *$19.77 |
 | All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
Brand: Cool Springs Press
<DIV>The best selling gardening book author, Mel Bartholomew offers fresh from the garden recipes from the top vegetables, fruits and herbs harvested from a square foot garden. The featured fresh fruits and vegetables offer healthy, cost-effective, and chemical-free additions to every meal. Mel adds harvesting techniques and yield information for each of the seventeen featured vegetables.</div> | *$12.71 |
 | Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Brand: Clarkson Potter | *$14.30 |
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